Description
Region: Brisighella (Ravenna IGT), Emilia-Romagna, Italy
Grape variety: Cabernet Sauvignon
Location: steep southern hillsides, 300 m.a.s.l.,microclima Terroir – yellow clay with sand and ochre loam
Harvest: Manually harvested in small boxes
Method of fermentation: The fermentation takes place in steel tanks at a controlled temperature, maceration in steel tank for 4 weeks.
Finishing: After the biological acid degradation the wine is stored until bottling in barrels of 500 lt and in Barriques of 225lt with a new wood content of 30%. Afterwards 24 months bottle maturation.
Alcohol: 13.5%
Enjoyment maturity: Immediately, we recommend a storage of 2 years. The maturing potential is 8-10 years
Service temperature: 16 to 18°C
Recommended for: Meat or venison, cheese, pasta
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