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Podere la Collina Winery
A winery boutique with selective tastes
“La Collina” (The Hill) vineyard is situated in the municipality of Brisighella, and lies in the first of the uplands of the eastern Apennines, the Colli di Faenza, in the Province of Ravenna.
The vineyards are south-facing and are at an average altitude of 300 metres above sea level. They are protected in the west by the Apennine range, with the southern boundary being formed by a natural gorge, which contains a lake.
From the south-east a pleasant sea breeze blows from the nearby Adriatic coast. The highest point is crowned by an observatory, which gives our cuvee its name: CUPOLA.
“La Collina” (The Hill) vineyard is situated in the municipality of Brisighella, and lies in the first of the uplands of the eastern Apennines, the Colli di Faenza, in the Province of Ravenna.
The vineyards are south-facing and are at an average altitude of 300 metres above sea level. They are protected in the west by the Apennine range, with the southern boundary being formed by a natural gorge, which contains a lake. From the south-east a pleasant sea breeze blows from the nearby Adriatic coast.
The highest point is crowned by an observatory, which gives our cuvee its name: CUPOLA.
outstanding wines
Precision Wine Making
A winery boutique with selective tastes
our place
Meet us in Brisighella
Join our winery and attend to our special events
Brisighella is a small and beautiful traditional village located in the province of Ravenna on the slopes of the Tuscan-Emilian Apennines and lays in lower lamone river valley.
This typical medieval village, set amidst a beautiful panorama of mountains with fertile fields of vineyards and olive groves, oozes peace and tranquility of its environment.
Brisighella is especially renowned for the fertility of its soil and agriculture.
- Wine Shop: Podere La Collina Winery
- Location: Brisighella
- Province: Ravenna
- Region: Emilia-Romagna
- Regional capital: Bologna
- Vineyard cultivation: 6 hectares
- Annual wine production: 20 thousand litres
- Type of wine: Red wine and white wine
- Characteristic: Organic wines
- Production: Harvesting of grapes by hand, traditional and artisanal wine producer
- Additional production: White grappa, 18 Months reserve grappa, 5 Years reserve grappa and Extra virgin olive oil
Emilia-Romagna Wine Region
The wine region of Emilia Romagna, located in the eastern part of Central Italy, is a gem that features variety and versatility in both landscape and cuisine.
Although the two areas of Emilia and Romagna have been merged to form one region, they have very little in common when it comes to producing wine.
Emilia, which extends to the north as far as the flatlands around the river Po, has become world famous thanks in particular to the popular Lambrusco sparkling wine and the balsamic vinegar Aceto Balsamico di Modena.
Romagna is a hilly region which rises towards the Apennines, where the rich bodied crops full of character thrive, and these derive largely from the Sangiovese grape.
The name of the area, Emilia, derives from the Via Aemilia, which was built by the Romans in the year 187 BC to connect the cities of Piacenza and Rimini. Romagna takes its name from the Romans, after their long period of rule in the region. During the first century BC a wine from Romagna, the “Cesenate”, was regarded as the pinnacle of the wine-growing art of the time.
our place
Meet us in Brisighella
Join our winery and attend to our special events
Brisighella is a small and beautiful traditional village located in the province of Ravenna on the slopes of the Tuscan-Emilian Apennines and lays in lower lamone river valley.
This typical medieval village, set amidst a beautiful panorama of mountains with fertile fields of vineyards and olive groves, oozes peace and tranquility of its environment.
Brisighella is especially renowned for the fertility of its soil and agriculture.
Emilia-Romagna
The wine region of Emilia Romagna, located in the eastern part of Central Italy, is a gem that features variety and versatility in both landscape and cuisine.
Although the two areas of Emilia and Romagna have been merged to form one region, they have very little in common when it comes to producing wine.
Emilia, which extends to the north as far as the flatlands around the river Po, has become world famous thanks in particular to the popular Lambrusco sparkling wine and the balsamic vinegar Aceto Balsamico di Modena.
Romagna is a hilly region which rises towards the Apennines, where the rich bodied crops full of character thrive, and these derive largely from the Sangiovese grape.
The name of the area, Emilia, derives from the Via Aemilia, which was built by the Romans in the year 187 BC to connect the cities of Piacenza and Rimini. Romagna takes its name from the Romans, after their long period of rule in the region. During the first century BC a wine from Romagna, the “Cesenate”, was regarded as the pinnacle of the wine-growing art of the time.
conventional organic production
Organic Winery
beyond standard organic practices for sustainable farming
organic process
100% BIOLOGICAL
Growing grapes without pesticides and herbicides allowing us to achieve the highest quality year after year.
