Carranca – Magnum


Carranca Magnum red wine is an impressive Merlot with its typical varieties bouquet and a balsamic note, elegant but powerful on the palate and with a finish rich in finesse, 100% organic, from the region Emilia-Romagna, Italy.  Harvest 2016.

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Region: Brisighella (Ravenna IGT), Emilia-Romagna, Italy

Grape variety: Merlot

Location: steep southern hillsides, 300 m.a.s.l.,microclima Terroir – yellow clay with sand and ochre loam

Harvest: Manually harvested in small boxes

Method of fermentation: The fermentation takes place in steel tanks at a controlled temperature, maceration in steel tank for 4 weeks.

Finishing: After the biological acid degradation the wine is stored until bottling in barrels of 500 lt and in Barriques of 225lt with a new wood content of 30%. Afterwards 24 months bottle maturation.

Alcohol: 13.5%

Enjoyment maturity: Immediately, we recommend a storage of 2 years. The maturing potential is 7 – 9 years

Service temperature: 16 to 18°C

Recommended for: Meat and pasta

Additional information

Weight 10 kg
Per Box

3 Bottles of 1.5L


Organic Wine




Emilia-Romagna, Italy

Minimum order

One box of 3 bottles 1.5L


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