Cupola red wine is an assemblage of Merlot, Cabernet Sauvignon, Sangiovese and Petit Verdot, deep ruby red and convinces with its intense bouquet, complexed flavours of violets and red fruits and a lovely finish, 100% organic, from the region Emilia-Romagna, Italy. Harvest 2016
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Extra info


Region: Brisighella (Ravenna IGT), Emilia-Romagna, Italy

Grape variety: Merlot, Cabernet Sauvignon, Sangiovese and Petit Verdot

Location: steep southern hillsides, 300 m.a.s.l.,microclima Terroir – yellow clay with sand and ochre loam

Harvest: Manually harvested in small boxes

Method of fermentation: The fermentation takes place in steel tanks at a controlled temperature, maceration in steel tank for 4 weeks.

Finishing: After the biological acid degradation the wine is stored until bottling in barrels of 500 lt and in Barriques of 225lt with a new wood content of 30%. Afterwards 24 months bottle maturation.

Alcohol: 13.5%

Enjoyment maturity: Immediately, we recommend a storage of 2 years. The maturing potential is 7 – 8 years

Service temperature: 16 to 18°C

Recommended for: Meat and pasta

Additional information

Weight 10 kg
Per Box

6 Bottles of 75cl


Organic Wine




Emilia-Romagna, Italy

Minimum order

One box of 6 bottles 75cl


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